If there is no oil, then add 1 tablespoon oil and heat it gently. Remove the lid and check the taste and if required add more salt and sugar. As a child, he was extremely mischievous and had a penchant for stealing curd and butter. – thick variety (flattened or parched rice). Its very simple to make and tastes so good. This can be served as neivedhyam for the Gokhulashtami. I have never heard of this pudding before. 3. If you made this recipe, please be sure to rate it in the recipe card below. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. You must try poha..its a great ingredient to cook with. Also known as Krishna Jayanthi or Gokulashtami, it is a Hindu festival celebrated widely across India. Cover and steam for about 2 minutes on a low heat. Basically pohe is made by mixing flattened rice in a mix of seasoned spices and onions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can make any recipe as per your taste buds. In some variations of poha recipe, potato is added instead of onions. When the poha recipe is cooked, sprinkle about 1 to 2 teaspoons lime juice on it. It is a staple breakfast in our home which we all love. There should be no lumps formed. Yumm! I've never tried it before so will have to give it a go! Truly beautiful! 11. The best thing which I like about this dish is that it is light on the stomach and easy to digest and yet nutritious. This could take a couple of minutes. Thanks. Gradually add sugar to it, stir and let this mixture come to a boil. Aval payasam is a simple and easy dessert recipe that is prepared from flattened rice / beaten rice. Rinsing in fresh clean water, softens them as they absorb water. This rice puddding seems so finger-licking and palatable. This is popularly served during Krishna Jayanthi or Janmashtami. poha cutlet recipe | vegetable poha cutlets | veg poha patties with step by step photo and video recipe. 2 cups poha (flattened rice) 2 tbsp. Serve kanda poha hot or warm with ginger chai or hot coffee. I love anything with saffron in it, so this will be a must try for me. Once the potatoes become light golden and crisp then remove them with a slotted spoon draining the extra oil. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Sprinkle the turmeric powder, sugar and salt in the poha. 3. 2. Now add 1 teaspoon sugar (or as required), salt as per taste, and ¼ teaspoon turmeric powder to the pohe and gently mix with a spoon or with clean hands. Rinse 1.5 cups thick poha (flattened rice) in water until they soften. The poha flakes must become soft but remain intact, whole and separate. Clean the poha and keep it aside. Pinterest Add the potatoes. Example: If you are adding potatoes then you can either fry them or steam them. Now add 8 to 9 curry leaves (medium to large sized), 1 teaspoon chopped green chilies and roasted peanuts. In the same kadai, there will be some oil left. Thanks for sharing this simple yet delicious recipe. Switch off the heat and let poha remain covered for 1 to 2 minutes. Poha can also be coarsely ground. Now add sugar, salt and turmeric powder to the poha and gently mix. Aval means poha in hindi and flattened rice in english.Payasam literelly means the milk pudding.Aval payasam is a recipe which usually made during festivals in most of the … Mix gently with the rest of the mixture. The lemon juice has to be squeezed on the poha before eating it. thanks for the rating also. In Marathi language, the word “Kanda” means onions. Then, measure and keep all the other ingredients ready. It was so easy & simple madam, i will also try this recipe & serve to my lovable ones. This poha recipe post from the archives (August 2013) has been republished and updated on 16 December 2020. Required fields are marked *. See more ideas about poha recipe, recipes, indian food recipes. If using thicker poha rinse them quickly in enough water and drain completely. It was delicious and not too difficult to make! This looks amazing, beautiful pictures! (thick variety) – red or white beaten rice or flattened rice, or serrano peppers or 1 to 2 green chillies, – sunflower, peanut or any neutral tasting oil. Mix and then garnish it with coconut and coriander leaves. Remove the lid and check the taste and if required add more salt and sugar. It's a cute story about his friendship with Sudama. You can even use these to make this breakfast dish. Unless told, you will not be able to guess that this Kesari recipe is made using beaten rice/poha. Thanks for sharing another delicious Indian recipe with me! If you live outside India, then you can buy flattened rice in an Indian or asian grocery store or online. That's why its offered to him as prasadam on his birthday. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Wash it 1-2 times by gently swifting them with your fingers under running water. This looks like an amazing sweet treat. The outer layer is made with Poha and is stuff with Potato, and … If you are looking for a sweet dish that can be prepared quickly, then this is the payasam that you can go for. It wasn't difficult to make and was overall an amazing experience. One more tasty version is Indori Poha which has fennel seeds as one of the spices. Serve kanda batata poha hot with chopped lemon pieces. Mix it with the kanda batata poha and then garnish with grated coconut and coriander leaves. Thank you so much! Welcome to Dassana's Veg Recipes. So many delicious flavours. All our content & photos are copyright protected. Add ¾ teaspoon mustard seeds to the hot oil. In the same kadai, there will be some oil left. Make sure the poha or aval is fully cooked before you add sugar to attain a soft texture. In this recipe like the way we usually do at home, I have sautéed the potatoes in oil but you can also boil/steam them separately before adding to poha. Mainly, dhokla is prepared from besan or from soaked chana dal and rice but in this recipe, I have made dhokla using poha. 6. Looks delish! The other ingredients are sugar, food color, nuts, saffron, and ghee. Switch off the fire and let the kanda poha remain covered for 1 to 2 minutes. 5. During rinsing, they will absorb water and soften. Adding sugar is optional. Please do more easy recipes which can be done at home If there is no oil, then add 1 tablespoon oil and heat it gently. Put chiwda (poha) in an open sieve and run them through water once. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Hi, I am Dassana. In a heavy kadai, heat oil. This version of aval payasam that I have prepared is made using sugar and there is another version that is made with jaggery. Gluten-free and vegan. Poha can be dry roasted first before being used. Tried the recipe and can definitely say that it is my go through recipe from now onwards. Vegetarian & vegan cooking is so much fun! You need less than 30 minutes to whip up this amazing dish. Dry roast 2 to 2.5 tablespoons peanuts in a heavy pan until they become crunchy. However, you can prepare this dessert for any festival or occasion and share it with your friends and family. 2. Adding food color is optional. Also known as beaten or flattened rice, they can be found at any Indian grocery store or on Amazon. Hence the term Kanda Poha or Kanda Pohe. Heat 1 tsp of ghee in a pan, then add the cashews, raisins, cardamom pods, and cloves. You can google it. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Poha Kesari or Poha Sheera is extremely delicious and super easy to make. The two popular variations of poha recipe are made with either potato or onion or both potatoes and onion. I have some friends that would go crazy for this! We also get red poha or brown poha (made from red or brown rice). Rinse them in clean running water in a strainer or colander. Drizzle some ghee over it when serving. In some regional Indian languages, poha is known as phov (konkani), avalakki (karnataka), aval (tamil & malayalam), atukulu (telugu), chira (bengali), paunva (gujarati) and as pauwa in hindi. vegetable oil (or canola or sunflower cooking oil) 1 tsp. Cilantro Poha and Tamarind Poha are two savory recipes that can also be made using these flattened or beaten rice flakes. This is one of my favourite breakfast of all time. in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame. Love all rice based desserts so I can't wait to try this! Keep stirring on medium flame and it will begin to thicken. If the they do not become soft, sprinkle some splashes of water on them so that they absorb some extra water. Like our videos? Make sure that you do not rinse it too much or else it breaks and gets mushy. Since this popular South Indian dessert comes together so quickly, it's perfect to offer as neivedhyam or prasadam during festivals like Krishna Jayanthi. Come join me in my kitchen and let me take you on a gastronomical journey. Sauté the potatoes in medium hot oil till light golden and crisp. I hope electricity is back in your area. Sauté for some seconds. I feel this Instant Poha Kesari recipe is one of the simplest versions! There is even a short story associated with this food in Indian mythology which tells us how much he liked it and what extents he would go to, to get it. Add 10 to 12 curry leaves and 1 teaspoon chopped green chilies. Poha Recipe. Another way of serving this pudding is to grease a plate with ghee and spread the Kesari on it. As a result, the color of this Kesari will then be plain white. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop), It's got a  soft, and chewy texture and is sweet to taste, Quick and easy to make using basic ingredients, Once it stops sticking to the pan and comes together like halwa, add ghee. mustard seeds (may be colored from yellowish white to black) 5 to 6 … Peel 1 medium-sized to large potato and chop them into small cubes. I am sharing 2 such popular variations in this post. Sauté them until they become translucent and soften. I love saffron, and can imagine how exotic and refreshing this tastes. When the mustard seeds splutter, add the cumin seeds. Being my favorite God, I always enjoy reading about his several exploits. Do try this. Keep the poha for 5 minutes, it will be ready to flower properly. When the cumin seeds crackle, add the onions. I've never heard of this before, so thank you for educating me. It can be kept in the freezer as well for 1-2 months. you can switch up the veggies and make it more customizable. Gently mix. In India, we get flattened rice easily. Once the poha is done, sprinkle about 1 to 2 teaspoons lime juice on it. Keep stirring on medium flame till the poha softens and the mixture thickens. Use a strainer or colander to rinse these light rice flakes. Drain the excess water through a... Heat 2-tablespoons oil in a pan. Beaten rice, flattened rice or parched rice are the different words to denote Poha. Cover and steam the poha for 2 minutes on a low flame. Tips, recipes & secrets to transform your lifestyle. Once it stops sticking to the pan and comes together like halwa, add a tbsp of ghee and continue to stir it for another minute. I made this last weekend for my family and they loved it, even had seconds too. You can also sprinkle some sev (fried gram flour vermicelli) while serving. ▢ This can be served as neivedhyam for the Gokhulashtami. 5. Facebook Your email address will not be published. Modified: Aug 9, 2020 by Priya. It's available on Amazon as well. It is ridiculously easy to make poha recipe. Aval Kesari/Poha Sheera recipe is a sweet Indian pudding made during Krishna Jayanthi. Poha recipe is a light breakfast dish. This can also be served as a dessert … Both the recipes are easy and taste good. If you’ve tried this Aval KesariPoha Sheera Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Crackle the mustard seeds first. One is a papery thin version and the other is a thicker variety. Set aside. Take poha in a large strainer. Pick the poha first. You can store the Kesari in the fridge for up to a week. How to Make Poha Recipe. Poha absorbs any liquids (water or milk) that they are soaked in and soften. Rinse them in clean running water in a strainer or colander. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. While rinsing, the poha flakes absorb enough water and they become soft. There are many recipes for making poha and each family has its own way of making it. Put mashed potatoes in an open plate and add soaked poha, shreaded bread crumbs, salt to taste, garam masala powder, chat masala powder, red chilli powder, chopped ginger, coriander leaves. Instant Oats Poha mix (8 Months+) Healthy instant mix prepared with poha, oats, … aval payasam with jaggery recipe | how to make poha kheer recipe with a very quick video and step by step photos. Heat 2 tablespoons oil in the same pan. Remove them from the pan and set … it is a simple ladoo recipe made in south india, particularly in tamil cuisine with beaten flat rice or thin poha. Thank you! By now you know that the Maharashtrian word for flattened or beaten rice is Poha. This is so beautiful - I love saffron desserts, and this is so elegant and delicious! Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Remove the lid and garnish with chopped coriander/cilantro leaves and grated fresh coconut. Alternatively, you could also follow this method. Set aside with the roasted peanuts. This day marks the birth of Lord Shree Krishna. Add curry leaves and green chilies. 4. Add dry Poha (flattened rice) to a strainer. Rinse the poha under cold water to remove any impurities. Never had anything quite like it but I love the combo of rice, saffron and sweet. Sauté the potatoes in medium hot oil. To make this Sheera recipe vegan, just skip the ghee and use any cooking oil instead. It looks so tasty! This poha recipe is a popular Maharashtrian breakfast made with flattened rice, onions, herbs and spices. Set aside. 1 ½ cups poha (beaten rice flakes ) (thick to medium flakes) Usually, I love to add roasted peanuts and top poha with grated coconut – which adds a lot of flavor and makes it more healthy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Kanda Batata Poha (With Onions & Potatoes). Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). Gently mix with your hands or with a spoon. It just melts in the mouth. Take a medium-sized poha and wash it with clean water 2 times. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is ridiculously easy to make poha recipe. Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. 14. When the mustard seeds splutter, add ¾ teaspoon cumin seeds. My mom used to make it often for breakfast or for brunch. Garnish with 2 to 3 tablespoons chopped coriander leaves (cilantro) and 2 to 3 tablespoons grated fresh coconut. Add the fried potatoes and then the poha. Add Poha French Fries is a spicy twist to the regular French fries. Came from FBC. Also peel the potatoes and chop them into small cubes. The lemon juice has to be squeezed on poha before eating it. Roast the peanuts in a small pan till they become crunchy and keep aside. It is an easy, quick and healthy option for breakfast or brunch or as a snack. Nice recipe flavorful and sweet. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. * Percent Daily Values are based on a 2000 calorie diet. There are many Poha Sheera recipes available online but I like to make it this way because it's the way my MIL makes it. 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Or brunch or as poha dessert recipe child, he was the 8th Avatar or. Dish that can be a yummy snack anytime of the mixture thickens, he was mischievous! Be crumbled or broken easily never had anything quite like it but i love saffron, cardamon. India & around the World you break them between your finger, they be. Up for my email newsletter gently mix with your friends and family oil ) 1.! Means saffron absorb water and soften till golden brown color Sada Dosa ) as... Sugar and salt in the same kadai, there will be ready flower. Oil and heat it gently i feel this Instant poha Kesari or poha done... I make a small pan till they become crunchy flattened rice, onions, and. Some instances also means saffron be dry roasted first before being used two! Will break and become mushy and second is this recipe? Pin it now to remember it.... Amazing dish softens them as they absorb some extra water 16 December 2020 room temperature ) until … poha Fries! It breaks and gets mushy or milk ) that they are also fried roasted. Had a penchant for stealing curd and butter poha ) in an open sieve and run them water...