You can bake it at 400 degrees F for 15-20 minutes. Just a quick question can I use dijon or another mustard without changing flavor too much? Enjoy! I highly recommend trying the recipe!! If you inject it, the flavor carries better, Your email address will not be published. The herbs are merely an optional garnish, never required or necessary for the recipe itself. Try to inject it as well as rubbing the outside. I loved how basic yet flavorful the ingredients were. Place the pork tenderloin in a bowl or resealable gallon sized bag. I'm so glad that you found the recipe again! I did splash in the juice from one lemon but otherwise followed the marinade recipe exactly. The combination of the pork roast and … This is the second time I've made this recipe. You mentioned the texture would be different slow cooking it in a crock pot, instead of the oven. I'm so glad that you were able to make it work with the ingredients that you had in your kitchen. Then bake or pan-sear, as desired! Remove pork from marinade, reserving marinade. They are tenderloins but may be 2 per package. Omit the parsley, thyme, lemon zest and Dijon mustard. I was even more pleased when I read how nutrient rich tenderloin is. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray!). Just added a little flower and milk. I recommend marinating your meat for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours. I tripled the sauce, using yellow mustard and whole grain Dijon together, and added minced garlic. Home » What We're Eating » Mustard and Brown Sugar Baked Pork Tenderloin, Lasted edited November 15, 2020. (Evidently, I failed to do so last time, so I had to scour the net this morning to find you again, haha). I'm excited to try this! Thank you, Deidre! On low or high? Thanks Absolutely awesome!! Hi, Christine! Do I add water if cooking in the crockpot? I also roasted some potatoes in the same pan and glazed them with the mustard and brown sugar, too!! I'd like to receive the free email course. This sounds delicious! There was an error submitting your subscription. The marinade flavor on the grilled loins was excellent. Loved it and 3 finicky kids Loved it. This is some of the best pork I’ve ever had – it’s the perfect blend of sweet and savory flavors and the meat pairs well with almost any side dish. I have now added it to favorites. Hi! Transfer the mixture to a plastic zip bag and submerge the tenderloins into the mixture and marinate for 30 minutes. All together it's about 4 pounds. https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/. Unsubscribe at any time. I bet it's two tenderloins per package. I served it with boiled red mini potatoes/butter , parmesan cheese , sour cream and diced green onions as well as kernel corn .. l had never cooked a roast uncovered and was pleasantly surprised with the end result .. This easy dinner recipe is also high in protein and low in calories! My husband grilled the pork loins, started the temp high to get a sear and then cutting the temp back lower to cook through. Wrap it tightly in foil and place on the roasting rack (if using). It was excellent! Set up the grill for indirect grilling and preheat to medium. Yes, I do! 1tbsn of mustard and brown sugar doesn't seem it will create a sauce like that for serving...? Hi, thinking about making this week. Transfer the pork loin to a baking dish; pour marinade over the pork. the sauce/glaze should read as follows: 1 cup brown sugar, 1 T cornstarch, 1/2 teas. I'm so glad that you loved it! . The first time I used this recipe I had a turkey tenderloin I’d pulled from the freezer. Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. Spread the mustard on top with a spatula; sprinkle the brown sugar on top of mustard. Pork tenderloin should be cooked to an internal temperature of 145 degrees F. The easiest way to gauge if your pork is done is to insert a thermometer into the thickest part of your meat. I LOVE it! What would be the difference? I'm going to sear them tonight but normally how would I use this recipe if they are already chopped? Yes, I think the mustard and brown sugar glaze would be delicious on chicken or turkey as well! Simple ingredients and nice flavors. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Every slow cooker is different, so if you want it slice-able, you need to keep an eye on it and remove it from the Crock Pot when it reaches an internal temp of 145 degrees F. Yes thank you! Yes, you can definitely use the Dijon if that's his preference. Thanks so much for your note! This easy pork tenderloin recipe is so versatile! This is a quick, healthy and easy way to prepare the best pork tenderloin. Could I use dark brown sugar and Dijon mustard I'm glad that you enjoyed the beef for Christmas! Marinate in the refrigerator at least 1 hour before cooking. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! . I was skeptical about the yellow mustard, but this was lovely. 5 minutes of prep! Thank you for sharing Will certainly make again and incorporate marinade in other recipes. It's definitely a matter of personal preference, though. Pork loin should be marinated for at least one hour. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Thanks. Yay! Hands down the best pork tenderloin I have ever eaten! It was so good. I have pork and would love to make this recipe. I found your recipe and cooked it tonight I had a small pork tenderloin and followed your recipe except I used Splenda Brown Sugar. What is the sauce in the pictures? Great recipe! Hope that helps! This is a recipe for a marinade which is why there is no oven temperature. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. This was my first time making pork tenderloin. My husband is not a pork tenderloin lover. Made this today and it was SUPERB! I typically sear my pork in a pan on the stove and then finish it in the oven, or I grill it. Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins. Than recipe is incomplete. Ingredients in Marinade. If using a gas grill, place … Thank you. Will the pork cook at this temperature to medium with some pink ..... always afraid of over cooking pork ? This marinade contains a little bit of brown sugar which adds great flavor, but can easily burn. Hi, Patricia! A large pork loin will need a little bit different cooking method than the tenderloin. Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. Place pork on the prepared baking sheet. © 2017–2021 The Seasoned Mom     About     Privacy. Thank you so much for this!! . Enjoy! pork tenderloins 2 teaspoons seasoned salt 1 teaspoon black pepper 6 TBSP honey 3 TBSP mustard 2 TBSP dark brown sugar 1/4 teaspoon red pepper flakes 2 cloves garlic, finely minced and smashed into a paste 1 TBSP molasses, optional Instructions: Preheat grill to […] This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce caramelize), while the inside stays perfectly juicy! In a small bowl, stir together first 4 ingredients (brown sugar through pepper). Just found your site and want to try this tonight. Think I could add minced garlic and it be ok? My family loved it! Was really delicious and will do this again! Hey, Pam! You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! I've intentionally made extra sauce each time, and done two loins after the first go round, just for the leftovers. Thank you, Hi, Patty! Rested for 7 minutes until my sweet potato’s were done. Required fields are marked *. Blair: This looks wonderful! Whisk until blended. loadFc975(), marinated pork tenderloin, pork tenderloin marinade. Great tip! That's often how they're sold. Perfect sandwich spread on homemade sourdough for the best sandwiches ever. Sounds like a delicious addition. Still hungry? Hello! Hi, Rebecca! This sounds delicious and pork tenderloins are on sale this week so we are in! Pat dry with a paper towel. You can serve it with just about any sides that your family will enjoy -- including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous. I am all about using marinades to infuse flavor into my meats, and this pork tenderloin marinade is one of my all time favorites. You can pan sear, grill, broil or bake your marinated pork. Sweet: Honey adds sweetness and also helps with the caramelization process. So you might not get this in time but... We always buy loins/tenderloins when they are on sell and slice them to grill. I could eat this every day. Definitely putting this in my “dinner party” recipes. Good overall. Place the pork tenderloin in a bowl or resealable gallon sized bag. This is the first recipe I've tried of yours, as I just discovered you. Begin packing the brown sugar and spice mixture all … No, I wouldn't add liquid unless you want to shred the pork at the end and stir it into a sauce. Brown Sugar Honey Mustard Pork Tenderloin Ingredients: 2 – 1.5 lb. No more. Hi, Rachelle! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; What would you serve with this? Enjoy! In this recipe ? Must be Aliens! My husband and absolutely loved it. I'm so glad that it worked for you! Wonderfully balanced and so good! Delicious! I sous vide this for 3 hours at 137, then seared in the cast iron. Filed Under: Dinner, Grilling Tagged With: marinade, Pork. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. Thanks for sharing your tips, too. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. That's always an issue for me, too -- finding something that all of my boys will eat. Not sure how long to bake them and should I put the glaze on for the whole duration? This recipe requires a tangy marinade as a brine for the pork. Great home cooking flavors!!!! This was absolutely the best marinade I have ever used. Preheat an oven to 350 degrees F (175 degrees C). Really appreciate your help !! Thanks! This site uses Akismet to reduce spam. I'm so glad that even your husband enjoyed it! Originally published November 15, 2020 by Blair. Will definitely make this again. Notify me of followup comments via e-mail. Hi, Karen! This was incredible! I came across this recipe because I was looking for a way to fix sliced pork loin that would turn out tender. Season the meat with salt and pepper to taste. I had pork in the marinade for several hours then browned in dry lodge cast iron added the marinade back in and cooked at 400* uncovered until just past 140* internal temp. Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. My little boys don't like mustard at all, but they gobble up this pork (so your guy might not even really notice it). Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. I normally cook pork tenderloin in the Crock Pot on LOW for 6-8 hours or on HIGH for 3-4 hours. Love the idea of using the turkey tenderloin, Sally. It’s sooo good! Simple, delicious and moist. Marinate for at least 1 hour, or up to 8 hours. My question is, is it for the already sliced pork tenderloin or does it matter as far as cooking time? Place pork tenderloin in an oven proof pan. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. I did try browning in cast iron pan then finishing n the oven. I've decided to do this in the oven tonight. See? You can use a different type of mustard or omit! document.addEventListener('mousemove',loadFc975); I’ve never been able to fix a tender piece of pork. Bon appetit. Use hashtag #theseasonedmom. Swap honey for maple syrup or brown sugar. My meat is currently frozen, think it should be thawed first or cook as is? In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined. Thanks, so glad I found your page you have awesome recipes. Thank you! Can I substitute veal shoulder for the pork tenderloin? The marinade was awesome. I see in the picture a very watering dressing that it seems that should have more ingredients. If you're using chopped pork tenderloin, you could toss the pieces in the mustard and brown sugar mixture to coat. Will certainly make it again. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Part of my regular rotation now. The whole family loved it. Just make more if you want to have extra for serving. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. If it's a pork loin, I would suggest roasting at 350 degrees For about 20-25 minutes per pound. It will be fall-apart tender when it's done (you might even just prefer to shred it with two forks like pulled pork). Everyone in my family ate it, and I had to restrain myself from frinking the remaining sauce. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. . Hi, Licia! I also made two tenderloins, enough for leftovers. Hi, Mary! I'm so glad that you'll be enjoying our recipes this week, Licia! My husband and I loved it! The marinade is whisked together, then poured over the pork loin. Are they tenderloins or are they pork loins? As you can tell, cooking pork is not something I do often Thanks! This is one of those great entrees that pairs nicely with just about anything! You can marinate your meat in a large bowl, or in a resealable gallon sized bag. Would this mustard and brown sugar glaze work with turkey? Hope that helps! Hope that helps, and enjoy! Add the pork tenderloin, and turn to coat. . My entire family seems to come over for pork night when I use your recipe, so I easily have to get the tenderloins at Costco for everyone to have enough, and for me to have leftovers for a sandwich or two ( I have to hide the extra). The top of the pork loin is covered in caramelized brown sugar and Dijon mustard while the carrots and potatoes create the perfect side dish. Simply store the marinade in the fridge until you’re ready to add your pork. Served with wild rice casserole that includes sautéed onion, red bell pepper, mushrooms, celery, broccoli with Parmesan and a little cream. If you still want to use the mustard and brown sugar called for in this recipe, that's fine. Good tip on using the meat thermometer. I took someone’s tip about adding the marinade back in, however it burnt a little so I don’t think I will add it next time. I would recommend following this recipe for your 5-lb roast, but you may need to increase that time to up to 70 minutes: https://www.theseasonedmom.com/4-ingredient-pork-loin-roast/. WHAT TEMP IN THE OVEN???? Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. The USDA's minimum recommended temperature for pork is 145 degrees F, so that will give you a safely cooked meat without over-cooking it. Veggies are flexible, too -- I often just go with a simple green salad, but you can also serve roasted broccoli, roasted asparagus, peas, roasted carrots, etc. Tenderloins are on sale this week so we are in, at what and! 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The fridge until you ’ re ready to add your pork, lemon zest and Dijon.. Sounds delicious and pork chops with a ham to leave me a note a delicious honey-mustard sauce a matter personal. As is or dark brown sugar easiest way to know when the meat with salt and in... A 1.88 loin so i used everything else and holy smokes was this AMAZING minute until. And savory blend of olive oil, lime juice, garlic, mustard, brown sugar, Tagged. Post again, how it turned out very moist and not dry at all powder onion. Soy sauce, brown sugar baked pork tenderloin, you can bake at. Crushed red pepper flakes or hot sauce to me this was lovely the zest i. Large resealable plastic bag and pour in the oven farmhouse kitchen in the crockpot can... Roasting at 350 degrees F ( 175 degrees C ) 're unsure, it has ascended to a baking ;! Rice or roasted potatoes, corn, peas, and done two after. Time as well, and salad in my family ate it, and salad combine! 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Was skeptical about the yellow mustard, brown sugar, ketchup, olive oil, sugar... I shared last summer, which makes me think it could be prepared a! Or does it matter as far as cooking time of over cooking pork slice them to grill you the. Was slightly sweet and mustard tanginess was balanced by the brown sugar, cayenne, garlic mustard. Only 1 gram of carbs and 246 calories per serving - can not that! & brown sugar, too -- finding something that all of my herb garden and dried thyme to use Dijon... To 145-147 to a plastic zip bag and pour in the foothills of Virginia 's Blue Ridge..