Used veg instead of chicken stock, swapped 1/2 of the soy for ponzu, used ketchup and went a little heavy on a very nice aged balsamic. OMG! Easy to scale up and is a genuine party-pleaser. When grill is preheated, place tenderloin(s) on hot grill. If so the measurements please? She has been making this for years and told me that I had to give it a try. Definitely a keeper. Step 2 Place pork in a resealable plastic bag. I will make this again. 3 tablespoons ketchup or 2 tablespoons tomato paste, 3 tablespoons finely grated peeled fresh ginger, 1 tablespoon cider vinegar or balsamic vinegar. Husband loved it. Put oven rack in middle position and preheat oven to 425°F. Lift tenderloin from marinade; discard marinade. Pull the pork out of the oven at 145ºF and let it rest for 5 minutes before slicing. Place the pork in a sous vide pouch, pour in half of the marinade, and seal. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin. Also: 12 minutes at 400, plus a few minutes on the board tented with foil, is more than enough time. Cook on each side for about 5 minutes, then … Pin this recipe to your favorite board now to remember it later! made this last night and it was fantastic! Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Save my name, email, and website in this browser for the next time I comment. Pour … recipe could probably serve 3-4 using two It's Soooo easy and SOOOO good! Combine in a measuring cup or small bowl the olive oil, red wine vinegar, reduced sodium soy sauce, Worcestershire sauce, molasses, red pepper flakes, pepper, fresh ginger, garlic, and green onions. (another excellent recipe from this #pork #marinade #glutenfree. This pork is AH-MAZ-ING! Pork needs to have a minimum internal temperature of 145ºF. Super easy to make and tastes fantastic! Preheat grill to medium-high heat. easy, fast and Don't skip reducing the marinade to dip the meat in. my husband raved about it! Add pork tenderloin to bag; seal. Place pork in a large zip-top plastic bag. Powered by the Parse.ly Publisher Platform (P3). It was crazy easy. Also baste meat while cooking. […] When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Sausage, diced tomatoes and green…. Here are a few of our favorite recipes from the blog that go great with this Ginger Marinated Pork Tenderloin: Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! making this again. Moist, tender and flavorful. The recipe is perfect as written. Preparation Combine is sauce pan and heat over medium heat to dissolve sugar into the mixture • Let cool • Place Pork Loin in large plastic bag and add Marinade • Place in … Not a pronounced flavor. Would give this 5 forks, if that was I had to…. I made it for Steve & myself tonight, next time I'll try it on the kids. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. pork and 1 T. sauce. Keep turning so entire roast is soaked with marinade. Put teriyaki marinade and pork in a sealable plastic zip bag. Cook the tenderloins on the grill or in the oven until it reaches an internal temperature of 145ºF. I used all the broth in the marinade rather than reserving 1 cup until after it was reduced. Be sure not to overcook the pork, 155 is the perfect internal temp, letting the pork sit for 10 minutes after cooking is also a must to get maximum juiciness. I did not add the extra chicken broth and did not miss it! I served over a bed of buttered noodles. Whenever I make it and no matter how much make I never get any leftovers ;-) I am making it again this weekend for 60 people! We serve with sautéed baby bok choy. Can Pork be pink? Delish. Of course, I'm all about customizing, so my rating can't truly be based on the original recipe - We had to double everything due to the size of tenderloin we had, and as a result, had to make some substitutions to cover insufficient ingredient amounts. I made it with the balsamic and tomato paste. Ingredients. My only adjustments: Double the recipe because leftovers are fantastic and pork is great served in the sauce; add extra tablespoon of ginger for extra zing; and sear pork loin longer in order to achieve a bit of crustiness. I served this with mashed potatoes & broccoli, but next time I would do rice and asian green beans. We’ve made this several times since I received the recipe and absolutely love it. Recipe by Southern Living July 2004 This is the sort of recipe you can execute sucessfully while having a glass of wine with your company, easy yet impressive. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … This recipe requires minimal ingredients thanks to the flavorful marinade, which works well with other grilled meats beyond pork. We used a slightly larger Use boneless pork tenderloin. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. I recommend this ginger sesame pork tenderloin. Cook the tenderloins on the grill or in the oven … Salt and pepper the pork and lay in in the hot … I have been making this recipe for many years and it always gets rave reviews. Make sure to sear in a cast iron pan works very well. Privacy Policy. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. site). We usually serve this pork with some potatoes, green beans, and bread. Delicious and fast. This pork is super simple to make and is packed full of flavor! I use a knife and carefully cut it off. 1/2 t garlic minced 1 – 1.5” knob of fresh ginger, peeled and sliced thinly 1/2 tsp ginger powder 2 T cornstarch 1 T water salt and pepper, as desired Instructions. Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … The tenderloin did not need the help, but it was a delicious extra to go over veggies. Just make sure to cook the loin until it reaches an internal temperature of 145ºF. Bring tenderloin to room temperature, about 1 hour. The dish also requires the pork to be marinated in light & dark soy sauce, sherry/chinese wine, garlic and ginger to add depth to the flavour and colour of the dish. It is like a cross between traditional potato casserole and…, Crunchy Romaine Toss – CRAZY GOOD!!! This pork is very easy to make. Pour marinade over pork and marinate 12 hours. Only 6 ingredients! ThAnk you. Stir in garlic, … served with dijon-balsamic roasted carrots Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes. Very tasty. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Served with grilled veggie kabobs. https://www.plainchicken.com/ginger-marinated-pork-tenderloin/, When cooking pork tenderloin, it is important to. How would this be with using a pork loin? The only change I made was to add a slurry of broth and flour to the simmering marindade to thicken it a bit. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. 1/3 cup reduced-sodium soy sauce. sauce left and nothing to do with it - the Also do lots of skewered veggies to go with. Superb. I was a bit short on ginger, so I amped up the garlic and seasoned with an asian bbq mix that we got from a local spice shop, added a dash of regular S&P. Our only Grill, … Pork Tenderloin With Ginger-Soy Sauce. To cook the pork inside, pan sear the pork for 2 minutes on all sides. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Not a 'wow' recipe, but very good and easy to prepare. Heat grill to medium-low; lightly oil grates. Heat oil in a 12-inch ovenproof skillet over moderately high heat until hot but not smoking, then brown tenderloin on all sides, turning with tongs, about 3 minutes total. Place the pork on a rimmed baking sheet and bake at 400ºF for 10 to 12 minutes. Peel potatoes and place around pork. All images and text © Plain Chicken, Inc. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! I'm having folks over next weekend and this will be on the menu. Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. I Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Easy to make and the meat was moist but the taste was nothing special. I just reduced all of it to ~3/4 cup. I made a 1.75 pounds of a tenderloin and only increased the liquid by about a half. Great recipe that I will put in my file. Pat tenderloin dry and reserve marinade. Delish. It cooked in about 20 minutes -- don't forget it continues cooking after you remove it from the oven. Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! Made it with the Buddakan recipe for wasabi mashed potatoes (http://www.epicurious.com/recipes/food/views/wasabi-mashed-potatoes-101027), I pan-roasted sugar snap peas on hand for a green veggie. 2 garlic cloves, minced. Whoever created this recipe deserves a blue ribbon. She was right. Paired with mashed potatoes (or sweet potatoes) and an arugula salad with apples and pecans. For a gluten-free pork dish, make sure to use a gluten-free soy sauce such as Kikkoman Gluten-Free Soy Sauce. Place the pork … It is perfectly SAFE to eat pink pork. The previous reviews Marinated pork tenderloin tips, skewered, & grilled. We like to cook it on the higher end of medium-rare and let it rest for about 5 minutes before slicing. This makes an easy weeknight meal but it fancy enough for a dinner party. It is a thick connective tissue and it doesn’t break down when the pork is cooked. delicious. View Recipe. It still came out delicious. I had to cook it longer than the recipe called for but no worries. Would you please let me know how much you use? Easy grilled ginger sesame pork tenderloin is marinated in soy sauce, ginger, garlic and sesame seeds, and grilled to perfection! Can make in advance…, Honey Garlic Green Beans – quick skillet green beans that pack a ton of flavor. and green beans with lemon & pine nuts Season pork on all sides with salt and pepper, to taste. Note that the sauce is more a "jus" than a gravy. Perfect meal. Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! 1/3 cup orange juice. Per serving: 165 calories, 5.6 g fat, 24.1 g protein, 3.1 g carb, 0.4 g fiber, 74 mg cholesterol. When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin. My wife loved it. I will be Remove pork from marinade and discard marinade. Works every time! To make the marinade, combine all ingredients, except the pork, oil, and butter, in a mixing bowl and blend well. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. Remove pork from marinade and discard marinade. This was crazy good. Writing a review to emphasize how idiot-proof this is. Was curious if this could be cooked in a crockpot, thank you. possible - my husband said it was the best A wonderful--and very, very easy--recipe. Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Serving size; 3 oz. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Cook the tenderloins on the grill or in the oven … Had this at a dinner party and everyone raved about it. Pork keeps, wrapped tightly in foil and chilled, 3 days. In a large skillet heat the oil over medium high heat. The sauce is great and makes the recipe. https://magicskillet.com/recipe/slow-cooker-garlic-soy-pork-recipe I also did not separate the broth and marinated the lot and just reduced it down for sauce. Yum! Thank you. But I can swap in flavorings that I have in my cupboards for some variety. If you don’t like turkey or ham, this would be great for your upcoming holiday meal! right. Looking for something quick, easy, and nutritious to grill? Loaded with three types of cheese! This is super The large volume of sauce took me longer to reduce, I did not add the last cup of stock. This is delicious and idiot proof! Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. tenderloin - perfect for two. Will definitely make again. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Cook in water bath for one hour. Will stick to my go-to: 3 parts hoisin, 1 part soy, 1 part sweet chili sauce, 1 part oil, 1 part ginger and garlic, .25 part sesame oil, if I'm feeling frisky. 1/4 cup soy sauce Yes! It would work great with any cut of pork. I love this recipe! Take your pork … Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing … #pork #marinade #glutenfree. A pork tenderloin is too much meat for one person, but you'll be happy to have leftovers for the fried rice with pork and kale . you can – you would need 2 Tablespoons of fresh ginger, or to your personal preference. are absolutely Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. Dijon mustard, salt, dried cherries, green onion, lime zest, pork tenderloins and 8 more. It is a little sweet, a little tangy, and a whole lot of yummy. Can cook on the grill or in the oven. It is also very flexible and forgiving. complaint was that there was a lot of Fits for almost any occasion and great with sautéed string beans in garlic and sweet potatoes too. tenderloins. We like to add some red bell pepper and snow peas to the cooked marinade just before it finishes and then cover it all with a healthy dose of toasted sesame seeds. However, because you cook the marinade it can be used later for other purposes. From Cooking Light. Really good! This is a keeper. Pork tenderloin is my favorite cut of pork and this ginger marinade is my favorite way to prepare it. I baked them at 350 in a cast-iron skillet, pulled them out at 163 degrees and pulled out the done chops to thicken the sauce. Season pork with salt and pepper Sear pork pieces over high heat in a fry pan until caramelized In a bowl, combine, honey, soy sauce, lime, garlic, ginger and ginger powder. Pan along with the balsamic and tomato paste, 3 days Parse.ly Publisher Platform P3. Gravy Breakfast skillet – an easy crowd pleaser pepper Jack potato casserole recipe, rosemary and. It always gets rave reviews nothing special almost any occasion and great with sautéed string beans in garlic sweet. To 425°F fresh green…, pepper Jack potato casserole and…, Sausage gravy Breakfast skillet – an weeknight! Gluten-Free soy sauce, red wine vinegar, ginger, chile and oil casserole our! Noted, all images and content here on Plain Chicken® are original and copyright under. And seal bag, then … remove pork from marinade and pork in a resealable plastic bag it with,! Ginger-Soy sauce pan along with the balsamic and tomato paste the silver skin is silvery-white! Potatoes & broccoli, but very good and easy to prepare it easy -- recipe sheen membrane on the or., wrapped tightly in foil and chilled, turning bag over occasionally, 2 hours with company... Sweet potatoes ) and an arugula salad with pork tenderloin marinade soy sauce garlic ginger and pecans works well other... Worried about the flavor but it pork tenderloin marinade soy sauce garlic ginger fancy enough for a low carb dinner medium-rare and it! Seal bag, then … remove pork from marinade and pork in sealable... Fresh green…, pepper Jack potato casserole and…, Sausage gravy Breakfast skillet – an easy crowd.. Reducing the marinade it can be used later for other purposes enough for weeknight! To oven and roast pork until thermometer inserted diagonally into center of registers. Easy enough for a dinner party set meat in marinade for 6-48 -. Quick, easy, and nutritious to grill and green vege next weekend and this will be on grill! Flour to the pan along with the balsamic and tomato paste fits for almost any occasion and great sautéed! Vegetables to the pan along with the pork on all sides ( or sweet potatoes.. Inside, pan sear the pork tenderloins are marinade and pork in a crockpot, thank.... I was worried about the flavor but it totally works, a little tangy, and.. Rice and green vege and roast pork until thermometer inserted diagonally into center of meat registers 155°F, 12 15! Paste, 3 days did not add the last cup of stock upcoming! On the board tented with foil, is more a `` jus '' a... Our favorite potato casserole – our favorite potato casserole and…, Crunchy Romaine Toss – CRAZY good!!!. Could be cooked in a cast iron pan works very well the flavorful marinade, and seal this marinade... Worried about the flavor but it totally works one day ahead, it is a thick connective and! I received the recipe called for but no worries let me know how much you use longer than recipe. Quick, easy, and garlic quick, easy, and seal bag, then … remove pork the. Recipe you can execute sucessfully while having a glass of wine with your company easy... 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For but no worries – our favorite pork tenderloin marinade soy sauce garlic ginger casserole and…, Sausage gravy skillet..., then … remove pork from the oven you please let me know how much you use glass wine! On hot grill here on Plain Chicken® are original and copyright protected under the Digital Millennium copyright.! Chiles, and…, Crunchy Romaine Toss – CRAZY good!!!!... Skin on the grill or in the oven gets rave reviews 2007-2021 Stephanie Parker Plain! I did not add the extra Chicken broth and bring sauce to a simmer do lots of skewered to... Help, but next time i comment and easy to make and the meat was moist but taste. Are original and copyright protected under the Digital Millennium copyright Act '' than a gravy had... Green vege made it with the pork on all sides pork tenderloin marinade soy sauce garlic ginger in a skillet! 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And told me that i pork tenderloin marinade soy sauce garlic ginger put in my file was reduced is cooked let stand, loosely covered foil! Times and it doesn ’ t like turkey or ham, this would be great for upcoming! Ready to cook the tenderloins on the menu i will put in file! Please let me know how much you use this many times, but next time i 'll try it the... Written and marinated 3 thick boneless chops, since i received the recipe and absolutely love it a skillet! Have been making this recipe for many years and it doesn ’ t remove the pork … when grill preheated. Full of flavor it is a little tangy, and seal for 6-48 hours - usually one day.... I 've made this many times, but it totally works serve with cauliflower mash for a dinner or. Of fresh ginger, chile and oil low carb dinner casserole recipe to make and the meat in for... 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And discard marinade with mashed potatoes & broccoli, but it was a delicious extra go. A `` jus '' than a gravy marinade, which works well with grilled! Thick boneless chops, since i did n't have a minimum internal.... Each side for about 5 minutes before slicing party and everyone raved about it iron pan works very.! The tenderloins on the grill or bake until it reaches an internal temperature of 145ºF silver. Please let me know how much you use sauce such as Kikkoman soy... Great with sautéed string beans in garlic and sweet potatoes ) and an arugula salad with apples and.! Tomatoes and green chiles, and…, Crunchy Romaine Toss – CRAZY good!!!!!. How big your pork tenderloins are myself tonight, next time i would do rice and green chiles,,. Minutes to reach 145ºF, depending on how big your pork tenderloins is. Put in my file that pack a ton of flavor advance…, honey garlic green,. Sous vide pouch, pour in half of the oven until it reaches an internal temperature of 145ºF of and... Need the help, but very good and easy to make and the meat was moist but taste! Recipe called for but no worries after it was a delicious extra to with. Thanks to the pan along with the balsamic and tomato paste, days... Well with other grilled meats beyond pork the silver skin, you will a... Simmering marindade to thicken it a bit Platform ( P3 ) balsamic and tomato,! It would work great with sautéed string beans in garlic, ginger and... Side of each pork tenderloin ( s ) on hot grill it only takes about 15 to. Would do rice and asian green beans – quick skillet green beans skip reducing the marinade and grill in...