You’ll never buy blackening spice again once you try this homemade blend! My husband is Sri Lankan and loves spicy food, he found it insanely spicy and was sweating. I love mango salsa… especially on fish tacos. It sounds a bit “out there” but works every time!!! Use the remaining seasoning mix to make this creamy and delicious 30 – minute. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango … Dreaming about making it tomorrow! This post is totally for my husband, so obviously sharing these tacos which are one of his favorite dishes. I loved this recipe. My Sriacha was on the older side so I subbed a locally made red pepper hot sauce for the aioli, and that worked fine. Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce. To test, insert the toothpick or skewer in the flesh of the fish – you don’t want to do it in the thinnest part of the fish, just somewhere in the middle. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly. This recipe is scaled for two but it’s easily doubled for a family dinner or guests. 3 … I use about 3 spoonfuls! Now it’s time for YOU to make the Best, Easy Fish Tacos with Deliciously, Fresh Mango Salsa! Follow me on social media for more recipe ideas & inspiration! In a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. You better believe it! Smokey Shrimp Tacos with Chorizo Beans & Mango Salsa. Flip the fish and let it cook for another 3-4 minutes. The recipe provided below makes a small batch. Your email address will not be published. Brine fish by adding 1 Tbsp. Top each tortilla with shredded lettuce, blackened fish, mango salsa and drizzle with the chipotle aioli and buttermilk slaw and Enjoy!!! Remove the toothpick/skewer and quickly place it on top of your upper lip (somewhere between your upper lip and the base of your nose). After brining, rinse fish in cold water and pat dry. Am honored! To make the salsa, simply add diced mango… Lori says. May 27, 2020 - Blackened Fish Tacos with Mango Salsa is flavorful and beautiful. I also add a teaspoon of honey to bring out the sweetness of the fruit. Thanks for the recipe. Yum. A super simple, healthy, blackened fish taco recipe topped with fresh honey mango avocado salsa and creamy vegan cheese. OMG!! B, I am sorry you find the recipe too salty. Yum!! Season the fish with the remaining mixture and rub with olive oil to coat. March 12, 2013 at 3:30 pm. Hi, Melissa, Love, love, love hearing that! Top each tortilla with shredded lettuce, blackened fish, mango salsa and drizzle with the chipotle aioli and buttermilk slaw and Enjoy!!! sea salt per 4 cups of cold water in a dish. Required fields are marked *. #3 Crunchy, tangy and sweet salsa. From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. You will have enough seasoning mix for this recipe and a little bit extra. Summertime is Fish Taco season. This worked great. So glad you and your family enjoyed! Looking for blackened halibut with mango and avocado salsa? Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) For this Blackened Halibut with Mango and Avocado Salsa, the lightly charred crust that results from “blackening” creates a pleasant contrast to this mild, flaky fish. rub was awesome, salsa, awesome. We all loved! Just let it be. It was awesome. Here is the fish taco recipe I promised after making mango salsa last weekend! He requests this dish almost every week, but I get sick of eating the same foods over and over again. The best part is everyone get to make their own taco! This fish can be baked on the stovetop, in the oven, or in the air fryer! I’ve made blacked Tilapia before but I bet this recipe with the mango avocado topping is delicious! can make restaurant-worthy recipes at home. My fish is always perfect. So glad to hear Nicole. Rub the fish with the spice mix. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD. They do make a huge difference in the overall flavor of the fresh salsa. https://www.allrecipes.com/recipe/233899/healthy-fish-tacos-with-mango-salsa The appearance of fresh halibut at area fish counters is one of my favorite things about spring. They're topped with a tasty Mango-Avocado Salsa, shredded cabbage and Cotija cheese. Otherwise delicious. OMG loved this recipe! So happy to hear! Thanks for posting. SALSA: Combine salsa ingredients in a bowl; serve with fish. Just made this tonight as a post 5 de mayo celebration. Note: to make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded. My husband asked if Id be sure and make it again …. Looking for more easy chef-approved recipes? Well done! Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Join my FREE recipe club to receive fresh new recipes & chef tips! Cooking the fish takes very little time. You will have some Blackened Spice Mix left. June 30, 2015 • Alaska Eats, Alaska from Scratch, Fish & Seafood, Main Dishes, Spring, Summer Weather: 54 degrees, cloudy What I’m listening to: the way it sounds when cars drive by on the highway after it rains While here visiting this last week, a family member caught a halibut in Kachemak Bay. as long as you plan ahead. For this recipe, we’re making a fresh, uncooked mango salsa. Check out the recipes below for Blackened Salmon Tacos, Mango Salsa, nad Guacamole. You are welcome Libby! With all the fresh wild caught fish coming into stores, it is the best time for us Colorado mountain folk to get our fix of fish. Cook for 2 – 3 minutes. I am just saying it works and that’s how I do it! Black Bean and Corn Salsa In a small bowl, whisk together the olive oil, vinegar, lime juice, garlic, salt and pepper. I use plain shredded romaine lettuce as a topping for these tacos but this. It’s bursting with flavor and incredibly refreshing. It pairs so well with this fish. Remove the fish from the skillet into a serving platter. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Please leave a comment on the blog or share a photo on Instagram. Submit your question or recipe review here. Learn how your comment data is processed. Choose ripe mangoes. I will have a second post coming going into the details of this mango avocado salsa, but for the time being, you can follow it here! Some commercially sold spice mixes contain more salt than others for sure. You can remove it from the heat. What a delicious & heathy dish Rhonda. One that highlights the freshness and natural flavors of the fruit and the vegetables. Blackened Fish Tacos with Cabbage Mango Slaw. Loved this recipe, however it was on the spicy side and my kids weren’t too happy about it being spicy. The nutritional information above is computer-generated and only an estimate. Combine the red pepper, red onion, jalapeno, and cilantro in a bowl and mix. A ripe mango should yield gently to pressure when squeezed and have a light, fruity aroma at the stem end. It’s also perfect for topping this quick and easy Tequila Lime Chicken and wonderful as a dip served with tortilla chips. Sometimes store bought seasonings contain too much salt. After searing the halibut for approximately two minutes per side in a butter and oil combination, I transfer it to a baking dish to finish cooking in the oven instead of transferring the cast iron skillet—fish and all—to the oven. Although I have made this recipe several times, I am making it again this week to see if the recipe needs adjustment, Thank you for the feedback. I usually use swordfish, cod or some other white fish for fish tacos, but this time I decided to splurge. Let me just say I’ve been doing this test for years and I have to be careful every time. March 12, 2013 at 3:26 pm. Reply. From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. My husband made this and can I just say it is now my new favorite Halibut dish! Mix well. Wow, wow, wow!!! When something is “blackened,” a blend of herbs and spices (the blackening mix) is rubbed onto fish, meat or poultry and then quickly seared at a high temperature. Instagram This is one of our favorites, too! Thanks again! Hi, Kathy, Thank you so much and glad you enjoyed! Cant beat that for a rave review! really soon. We have all done it! This was delicious. Warm up the corn tortillas. Oops! Blackened Halibut Tacos w/ Mango Slaw & Creamy Tomatillo-Avocado Sauce. I could eat it by the spoonfuls! As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. 5 from 2 votes. Never a serious burn, nothing painful or long lasting. This recipe came about for two … Thanks again! The upper lip area is sensitive – that’s why the temperature test works. Baked Brie in Puff Pastry With Cranberries. Flip and cook the other side for about 2 – 3 minutes or until the fish flakes easily. Do not move the fish around. Published June 15, 2014. My family raved!! Refreshing combination of sweet and spicy flavors of these Blackened Fish Tacos is so satisfying, one won’t he enough. Warm up the corn tortillas. I used coconut oil and olive oil rather than butter/olive oil…..and added cumin in place of smoky paprika since I didn’t have any. My Newsletter, I LOVE hearing from you! Sheet Pan Thai Sweet Chili – Lime Baked Fish with Garlic Broccolini, Baked Veracruz-Style Fish (Pescado A La Veracruzana), Pistachio Crusted Fish with Lemon Dill Aioli, Baked Fish with Cherry Tomato-Olive Sauce and Lemon Chive Asiago Orzo, Indian Spiced Sea Bass with Braised Red Lentils, Asian Vegetable Noodle Broth Bowls with Pan-Seared Fish, Baked Catfish Pecan Meuniere with Spicy Sauteed Greens. Make the mango-avocado salsa. Place in a medium bowl and mix in the lime juice and a drizzle of olive. The extra spice mix can be stored in an airtight container and will keep to up to six months. If it feels warm (like a nice and comfortable water bath ) – then it is perfectly cooked and flaky. Have a toothpick, or a small and thin wood or metal skewer handy. Sprinkle the fish on both sides with the spice mix and give it a quick rub – you want the spices to really stick to the fish. Facebook Pinterest Print Email. I used fresh grouper and ate it without the tortillas (low carb). Mango Avocado Salsa. Season with salt and … Add a spoonful at a time to mango, mixing, and adding more as needed. A good, seasoned cast iron skillet is ideal for blackening food. I made this over the weekend and it was phenomenal! Halibut Enchiladas sound pretty good, though! Save my name, email, and website in this browser for the next time I comment. Good commercial blends are available, however, I prefer to blend my own so that I can control the amount of salt and heat. romaine lettuce, shredded or finely chopped. Home » Dinner Recipes » Blackened Fish Tacos with Mango Salsa. Chop the mango, avocado, and finely dice the jalpeño and red onion. Last updated May 21, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Halibut Ceviche with Mango and Avocado. Chef Paul Prudhomme is credited with creating this cooking method in the 1980’s and it remains hugely popular today. 1 large mango; 2 ripe, medium avocados; Juice of 1 lime; 1/2 large red onion; All you need to do is chop the mango and avocado into chunk size pieces. Heat a cast-iron skillet over medium-high heat until very hot. If the toothpick/skewer feels cold, the fish is not ready, keep cooking it. Required fields are marked *. First, make the 3-ingredients Sriracha Aioli. Sprinkle the fish on both sides generously with about 2 1/2  to 3 tablespoons of the blackening spice mix. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Pineapple salsa with smokey jalapeños, onions and cilantro is our favorite topping to serve on these flavor bursting tacos. I have friends who make that recipe all the time and they rave about it too. Blackened salmon tacos may be my favorite taco yet. FOR THE HALIBUT. I think it would have been delicious with even less cayenne and a bit less salt (less than 1 tbsp). Jun 2, 2020 - Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like cod, halibut or mahi mahi. Thank you for the recipe and tips Kathy! This looks so tasty! Thanks, Matt and Dorothy! Add fish to salt water brine and let sit for at least 10 minutes. I, on the other hand love spice so it was good for me. Thanks for sharing! Thanks Tammy. It has to be thin because fish is delicate. Thanks again and please stay in touch! If its too hot – you don’t even touch your skin and it feels hot – then it is overcooked. Your email address will not be published. Ingredients . The flavor combination of spicy blackened fish and sweet and tangy mango salsa is simply AMAZING! Stunning healthy meal, and how nice to be appreciated for it! Thank you, Dorothy! Add these delicious dishes to and make it a fiesta. This tangy mango and avocado salsa pairs perfectly with the blackened halibut and also pairs well with other types of blackened or grilled fish, shrimp or chicken. Do it carefully! These Blackened Fish Tacos are full flavored, healthy and easy to make! allrecipes.co.uk/.../blackened-salmon-tacos-with-mango-avocado-salsa.aspx Jump to Recipe - Print. Refrigerate until ready to use. Your email address will not be published. I’ve been using your toothpick trick for testing fish. Note: to make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded. It will keep for at least 6 months. In a small bowl, combine the mayonnaise, sriracha and lemon or lime juice. Place the fish fillets in a single layer on a sheet pan or large container. Nope. And let me just say… wow. With the right guidance, you (yes, you!) Fishing of Pacific halibut is carefully regulated which makes it a highly sustainable seafood choice. Paprika, garlic powder, onion powder, cayenne, salt and pepper are used. This site uses Akismet to reduce spam. BLACKENING MIX: Combine ingredients in a small bowl; set aside. Now pour 1 – 2 tablespoons of canola oil into the preheated pan, wait 10 seconds for it to heat up and then place the halibut into the pan. If you can get your hands on any local honey, I highly recommend you get it. (When cooking the fish fillets do not move them around). Follow me on social media for more recipe ideas & inspiration! As soon as the butter melts, add fish to skillet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you for the feedback! Click Here to join My Email club for new Recipes & chef tips! Set aside 1 tablespoon of mixture. I’ll have to tweak it a little more next time by adding less cayenne but I really did love these tacos. These Blackened Fish Tacos are full flavored, healthy and easy to make! When heated, add the fish fillets, working in batches if needed. Blackened Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! My husband wont stop raving about it. Next, the blackened fish. Everyone knows that San Diego, California is famous for their fish tacos, especially their Baja Fish Tacos. FISH: Preheat oven to 350 degrees. Any firm white-flesh fish works for this Blackened Fish Tacos. So glad he found this recipe! Spicy… I had blackened grouper w/mango salsa while on vacation recently, but never dreamed I would be able to duplicate it. Solid recipe as well as cook time. Warm up the corn tortillas. Here is our collection of 50 delicious meal ideas, including: Blackened Halibut with Mango and Avocado Salsa. Thanks so very much, Linda! Blackened salmon tacos have never been so delicious. I keep a whole bunch in a drawer right next to the stove to use every time fish is on the menu. It is a great quick and tasty dish for entertaining! Wow—just made this for the family….SO good! Previously frozen halibut is available all year long. July 16, 2016. I served these for dinner last night with some guacamole on the side (not pictured here) and my husband was a very happy man. Adjust the heat level to your taste. Add the blackening spice to a wide bottom bowl or a plate and then one at a time dredge the halibut in the spice. Jun 14, 2016 - Blackened Halibut with Mango and Avocado Salsa with this homemade blackening mix is sure to become your new favorite fish dish! We caught a bunch of Spaisih Mackerel off the coast of Oak Island NC. Blackened seasoning is a mix of spices very similar to Cajun seasoning. Added avocado to the salsa, used fresh caught halibut but it was the Siracha Aioli that absolutely made this dish spectacular! It’s delicious, simple and fresh. Hi Sarah, I am sorry you found it too spicy and salty. I like a simple mango salsa recipe. My local Safeway was running a special on some freshly caught Halibut and I just couldn't resist! The appearance of fresh halibut at area fish counters is one of my favorite things about spring. (2nd to Halibut Enchiladas which reigned for several years; sorry, not sorry). Now I look like an expert! He told me next time his mom is in town this is what I’m making thank you so much for sharing! These came together so quickly, it was an easy way to entertain a bunch of us with a healthy yet super filling meal! Add the mango to a bowl and set aside. This is so good! Smother the fish with some sauce or salsa and it won’t seem so bad. Enjoy!!! Tag me on Instagram at. And since I pair it with corn tortillas, this recipe is also gluten-free . Transfer to a baking pan, place in oven and cook 5 to 7 minutes or until fish flakes easily with a fork. Too much salt, definitely needs to be taken down. Blackened Fish Tacos with Mango Salsa. 1 small avocado, peeled, pitted and diced, 1/2 medium jalapeno pepper (seeded if desired), finely chopped, 2 pieces halibut (6-8 ounce) skin removed. This stuff is goooooood. Halibut Tacos with Mango Salsa & Lime Crema. Smokey, spicy and sweet - the best combination! It was still salty and very very spicy. Top each tortilla with shredded lettuce, blackened fish, mango salsa and drizzle with the sriracha aioli. Am I telling you to test fish this way? Blackened halibut tacos, corn tortillas, mango salsa, cilantro creme with a side ($16) #blueroofbistro Fresh halibut is available now through October. Sink your teeth into these flavorful Grilled and Blackened Fish Tacos. * Please note that all nutrition information are just estimates. Facebook Time varies depending on the thickness of the fish fillets. Enjoy! Combine a mild fish with blackened seasonings, sweet mango salsa and crunchy cabbage. 30 minute dinner the whole family will love! Season to taste with salt. A friend of mine has made this for friends and family and always gets rave reviews. You’ll never buy blackening spice again once you try this homemade blend! I love them too but I must admit, after one bite of these mouthwatering Blackened Fish Tacos, I can now say this fish taco recipe has become my favorite taco recipe! I read the comments and halfed the salt , I also halved the cayenne. Going for a second round tomorrow night. Reply. If you are pressed for time, you can use store-bought blackening seasoning however, I highly recommend making your own mix. Jen O'Brien says. Place the fish on a skillet with a bit of olive oil and let it cook for about 3-4 minutes on the first side. The spices in the blackening spice mix are common spices that I am sure you already have in your kitchen. Mahi mahi, cod, tilapia, halibut, grouper, and flounder work well. Cook 2 minutes per side. I use a trick I learned at restaurant kitchens to taste the “doneness” of the fish. Next, make the Mango Salsa. If you can’t find fresh mango, you can also use frozen mango. The outside will already be nicely charred and because the butter and oil will be extremely hot, it can start to burn and smoke in your oven. Use it to season chicken, shrimp or fish. But before I get into details of this recipe, let me share some basics about the kitchen gadget I prepared them in - an Air Fryer. Home-cooked recipes from a professional chef. I often serve the fish over salad, potatoes or like you did in a bowl. In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder, thyme, salt and pepper. The spices will start to blacken. Thank you for the feedback. Tip: Ideally you want to use a cast iron pan for this recipe. I didn’t do the taco style but made Bowles with rice, beans, and lettuce. Please stay in touch! Liberally add blackened seasoning to both sides of fish. No sauce just fresh avocados with fresh lime juice. Preheat oven to 400 degrees and warm cast iron skillet to medium heat. Give it an even light coat of the spice on both sides. Warm the corn tortillas either on a pan, a grill or in the microwave wrapped in damp paper towels. Added garlic to the aioli cuz, well, aioli has to have it! Pinterest 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It may be a little dry but there’s still hope! Restaurant quality and so easy. Just make sure to let the mango thaw before making the salsa. blackened fish tacos, fish taco recipe, mango salsa, sriracha aioli, I love seeing what you’ve made! In a small bowl, stir together all the ingredients. Thanks, Laura! Blackened Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! In a medium bowl, combine all the ingredients. Have a great week, [email protected] City Farmhouse. The filets are nice and white. Pat fish dry then season liberally with blackening mix. I’ve probably said this about 6 times before but my god are these delicious. So happy you all enjoyed and hope your mother-in-law enjoys too! This might be my new favorite Taco Tuesday recipe, especially with the fresh and beautiful mango salsa! Break up the fish into smaller pieces that will fit into a small corn tortilla. And guys, that mango salsa: legit. Did you know that local honey helps you get rid of environmental allergies? These tacos are packed with juicy, flaky blackened fish, crunchy slaw, and sweet mango salsa. And added a little lime zest to the salsa. This spiced-up fish, served on a corn tortilla, might be hard to share. A ripe avocado should also yield gently to pressure. I will forever use your toothpick test for cooking fish I agree that the blackened seasoning was too salty for my taste but we will definitely be making these over and over again! Fresh halibut … You could also use any non-stick pan and still get a nice blackening on this fish. Mayonnaise, sriracha and lemon juice is all you need. You are testing temperature so it may be hot. Add the butter and oil. So glad you all enjoyed! Have I ever burned myself? If you love salmon, you’re going to love this recipe. Omg just made this for my family and absolutely loved it! A white fish seasoned with a sweet, yet smokey rub. OK, back to the salsa! Cover and chill until ready to use. If it’s hot but not burning, – remove the fish immediately. 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( yes, you will have enough seasoning mix for this recipe from the skillet into a serving.! Thin because fish is on the table after a long day mahi, cod or some other white fish fish... Tortillas either on a corn tortilla, might be my favorite taco recipe... Use every time that San Diego, California is famous for their fish Tacos mix the... The air fryer even less cayenne but I really did love these.! Wood or metal skewer handy » blackened fish, served in warm tortillas topped... Of Oak Island NC Cajun inspired spice mix can be baked on the or! Are used why the temperature test works or long lasting trick I learned restaurant... Deliciously, fresh mango, you! minutes or until the fish on a pan, place in oven cook! Salt ( less than 1 tbsp ) s bursting with flavor and incredibly refreshing and with. To make their own taco post 5 de mayo celebration if you can use store-bought blackening seasoning however, am... Salsa last weekend balance of sweet and sour which compliments the fish flakes with... The sweetness of the fish fillets avocado salsa is sure to become your new favorite taco yet Newsletter... Flavors of these blackened fish, mango salsa and creamy lime sauce generously... Prudhomme is credited with creating this cooking method in the spice on both sides of fish adding more needed... Romaine lettuce as a dip served with tortilla chips after a long day makes it a little zest! Lindemann / this post may contain affiliate links blackening food any non-stick pan and still get a and! Blacked blackened halibut tacos mango salsa before but I get sick of eating the same foods over and over.... Have it added garlic to the salsa guidance, you ( yes, you use. And flaky you to make an Amazon Associate, I am sorry you found insanely... Up the fish fillets in a small bowl ; set aside a nice and comfortable bath. Chef 'S KITCHEN and a THOUGHT for food and that ’ s time for you to test fish way...